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Menus | Lunch & Dinner

 

 

Chicken and Waffles, crispy chicken mousseline and confit "nuggets", sourdough waffle, black pepper Béchamel, maple gastrique  14.50

Chicken Schnitzel Sandwich, double decker, double wide, dill rye, aioli, apple cabbage caraway slaw 9.50

Manila Clam & Merguez Caldo Verde,  braised kale, fried garlic, grape tomato, olive oil crostini, smoked malt and rye brodo  13.00

Oyster Po'Boy, potato bread, bacon aioli, Jorel’s hot sauce, cucumber, red onion 11.50

Dan Dan Noodles, suckling Yorkshire pig three ways, udon noodles, house-made oyster sauce, Szechuan pepper, scallions, peanuts, aromatic pork bouillon  16.50

Brat Burger, bretzel bun, pickled cabbage, 10,000 island dressing, Jarlsberg cheese 9.50

Fresh "Hammed" Kurobuta Pork Chop, cauliflower purée, haricot verts, honeycrisp apple, baby mustard greens, Fynbos vinaigrette  16.50

Steak n'Sauce, steak d’jour, black garlic A2 (it’s like A1 but twice as good), butter, parsley  MP