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Menus | Lunch & Dinner

Simple Salad, organic baby heads of mixed lettuce, extra virgin olive oil, sherry gastrique 5.00

Asparagus  Gribiche, grilled asparagus, braised leeks, caper tarragon vinaigrette, bresaola, sunny side up egg  8.00

Heirloom Tomato and Watermelon Salad,  lemon goat cheese, compressed watermelon, heirloom tomatoes, toasted almonds, lemon zest, basil  11.00

Fried Cheddar Curds, Buffalo ranch  8.00

Itsy Bitsy Fishwich, tempura halibut, potato bun, jalapeño aioli, cilantro, carrot, avocado  6.00


Chicken and Waffles, chicken paillard, sourdough waffle, pure maple syrup, salty walnuts  13.50

Oyster Po'Boy, potato bread, bacon aioli, Jorel’s hot sauce, cucumber, red onion 11.50

Summer Chicken Sandwich, sambal-brined chicken breast, sweet and spicy bacon, sesame aioli, pineapple jam, red onion, avocado, grilled jalapeño cheddar bread 10.00

Scottish Salmon, pan-seared salmon, everything biscuit, lemon dill "gravy", grilled squash, cucumber salad, fried capers  17.00

Pork & Peaches,  bourbon-brined grilled, bone-in chop, DW's BBQ sauce, shoestring onions, peach and Gorgonzola salad  22.00

Pork Schnitzel, crispy pork loin, warm German potato "fry" salad, parsley, lemon  11.00

Brat Burger, bretzel bun, slaw, 10,000 island dressing, Jarlsberg cheese 10.00

Steak n'Veg, seared tri tip steak, A2 sauce (it's like A1 but twice as good), cast iron vegetables  23.00

Currywurst add to any sausage, ginger tomato sauce, griddled bretzel for 3.00 additional


our tributes to the Canadian classic – loosely adapted. Kennebec fries loaded up these ways:

Carnitas Papas Fritastomatillo green chile, cheddar curds and goat cheese, cilantro, chile lime fries  12.50

Duck Poutine,  duck confit, cheddar curds, black pepper duck gravy  13.50

Fowl Play,  duck poutine, sunny side up chicken egg, ounce of foie gras  add 9.00


Warm Chocolate Chip Blondie, stout caramel, Bailey's ice cream, candied walnuts  5.50