Menus | Lunch & Dinner
[Salads - Appetizers - Snack Items]
Roasted Beet Ambrosia, yellow beets, red beet coconut marshmallows, orange, basil, colada vinaigrette 6.00
Roasted Cauliflower Salad, shishito pepper
marmalade, Haystack goat cheese, scallions,
tempura crunchies 7.00
Daily Artisanal Cheese Selection, MP by the ounce - ask your server for a suggested beer pairing
Itsy Bitsy Fishwich, tempura cod, potato bun, jalapeño aioli, cilantro, carrot, avocado 4.50
Chips and Dip, lemon goat cheese dip, oolong tea smoked duck breast, duck confit, Kennebec potato chips, baby dill, extra virgin olive oil. 11.50
Fried Cheddar Curds, Buffalo ranch 6.00
Pad Thai Pig Ears, tamarind chili sauce,
scallion, peanut, egg, sprouts, mint,
cilantro 8.00
Bruléed Center Cut Beef Marrow Bones, the bigger, the better. espagnole, sherry gastrique, toast 6.00 per bone
Steamed PEI Mussels, New Belgium Trippel ale, grilled bread, garlic, shallots, basil, thyme 11.50
Umami Oysters, four oysters on the ½ shell, togarashi, sweet soy, lime, scallion 12.00
Oysters on the Half Shell, market
oysters MP
Foie Gras, by the ounce 8.00
[Fresh Hand Cranked Sausage]
Ground, seasoned and cased in house with love
E-dog, all turkey kick-ass corndog 5.00
Beef Short Rib Kielbasa 4.50
Uncensored Hoppwurst, Carr Valley cheddar 4.00
Boudin Noir, avec curry e aubergine 3.00
Bavarian Veal Weisswurst 8.00
Sausage Tasting, one each of all four above 16.50
[Poutines]
hand-cut French fries, melted cheddar
cheese curds and gravy.
Wild Mushroom, porcini gravy, Wisconsin cheddar curds 9.00
Steak Poutine, grilled and braised beef, demi chasseur, chervil, tarragon, cheddar curds 14.50
Roasted Duck, duck gravy, black pepper,
Wisconsin cheddar curds 12.00
Duck, Duck, Goose duck poutine, sunny side up duck egg, ounce of foie gras add 10.50
[Schnitzels - Entrées - Sandwiches]
Chicken Fried Quail and Waffles, nut and seed sourdough waffle, duck gravy, habanero-maple syrup 14.50
Le Québécois All Natural Milk-Fed Veal Schnitzel, grilled cabbage stack, currant vinaigrette 14.50
Pan-seared Prime Tri Tip Steak, shiitake-fingerling-blood pudding hash, Onsen soft egg,
ancho harissa, chives 17.00
Pan-seared Loch Duart Salmon, rock shrimp, fingerling potatoes, bacon, kumquat mostarda,
beurre blanc 17.00
Brat Burger, bretzel bun, pickled cabbage, 10,000 island dressing, Jarlsberg cheese 9.50
Chicken Schnitzel Sandwich, double decker, double wide, dill rye, aioli, apple cabbage caraway slaw 9.50
Oyster Po'boy, potato bread, bacon aioli, Jorel's hot sauce, cucumber, red onion 10.50
Griddled Camembert and Pear Preserve Sandwich, red grape, basil salad, sherry vinaigrette 14.50
Griddled Italian Salumi Sandwich, local and imported salumi three times, jalapeño mascarpone schmear, giardiniera, tomato, dressed greens 13.00
[Sides, Veggies, Starch, Roughage]
House-Made Kennebec Fries, bacon aioli 3.50
Pickled, Braised and Grilled Cabbage Stack, red and white cabbage, currant vinaigrette 3.50
Simple Salad, organic baby heads of mixed
lettuce, extra virgin olive oil, sherry gastrique 5.00
Apple Cabbage Caraway Slaw 3.50
Black Pepper & Garlic Spätzle, sautéed crisp,
Brussels kraut and leaves, sage crème fraîche 4.50
Brussels Sprout Casserole, crescenza cheez
whiz, French fried onions 6.50
Cast Iron Roasted Vegetables, beer and
honey glaze, thyme 5.00
[Condiments, Extras]
Pickles 1.50
Sweet Bread and Butter Pickles
Hops Infused Pickles
Hot, Spicy and Very Sincere Pickles
Giardiniera
Pickle Sampler, try them all 5.00
Mustards, hand-ground, house-cured
Euclid Yellow
Whole Grain Bordeaux
Horseradish Mustard
Spicy Brown Mustard
[Desserts]
S'mores Pot de Crème, house made graham
crackers and marshmallows 7.00
Bacon Sticky Bun, keg caramel,
apple crème frâiche ice cream 5.50
Lemon Cream Buckle, vanilla chantilly
cream, coriander sugar cookie 4.50
Sourdough Waffle Ice Cream Sandwich, salted butterscotch ice cream, praline 5.00
