Contact Us & Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.595.4255 to take advantage of possible availabilities.

Please call the restaurant at 303.595.4255 for information or send us an email at info@euclidhall.com

Gordon Cresswell
Manager
gordon@euclidhall.com

Sarah Cloyd
Executive Chef
scloyd@euclidhall.com

Private Parties & Special Events
Events@craftedconceptsdenver.com

Media Inquiries
John Imbergamo
The Imbergamo Group
john@imbergamo.com
303.534.0567